Chai Tea Bag With Almond Milk

Simmer for 20 25 minutes.

Chai tea bag with almond milk.

Place almonds brewed tea vanilla cinnamon all spice and maple syrup in a high speed blender. I think added the honey and 2 splend bags to the warmed almond milk. Here is a quick method of milk brewed chai. The one nice thing about brewing tea in milk is that your tea will most likely never taste too bitter because the milk helps mask the tannins.

If you want to be sure there s no pesticides in your tea go for an organic brand as regular teas can contain a surprisingly high amount of pesticides 1 i normally use pukka s original chai or vanilla chai tea which is caffeine free. The result is not very good. Remove the tea bag and let the spices steep for 5 more minutes. Now no two chai lattes are ever really the same.

I think this recipe is a solid starting point and you can change it up to fit your specific taste. You can make the chai tea mixture in advance and store it in the fridge. If using a mesh strainer you may want to ring out the extra liquid from the remaining almond meal with a thin dish towel. Or let cool and pour over ice.

Pour steaming almond milk into spiced tea mug and steep for 5 minutes. Pour 1 cup of milk into a small pot. Heat up the almond and coconut milk or cream and pour in a glass. Add 1 heaping teaspoon of chai.

Choose a good organic chai tea. Take tea bags out and add vanilla cinnamon and ground cloves. What you end up with is a rich silky chai tea with a fluffy thickness and sweet flavor. Remove and discard the tea bags and strain if needed.

Add the chai tea mixture stir and enjoy. Let sit for at least 3 minutes or longer if you would like it stronger. You can use different spices or different blends of spices this can be anything from cinnamon cardamon nutmeg all spice cloves black pepper anise etc different milks almond milk soy milk coconut milk whole milk etc and either black tea or a chai black tea. Add the tea bags cover and steep for 5 7 minutes.

Using a nut milk bag cheese cloth or fine mesh strainer strain the milk. In a separate mug heat the almond milk in the microwave for 1 2 minutes. This recipe is my rescue for chai tea bags. Finally place chai spices maple and whisk until spices dissolve in the milk.

I followed other reviewers and warmed up my almond milk in a separate mug. Blend until mixed well. It s watery and not spicy at all. The longer they steep the more flavorful your drink will be.

Tips to create the best chai latte using a tea bag almond milk. Warm the almond milk in a sauce pot. Pour into tea cups and serve. It s not exactly chai like you get in india but it s closer at least.

Next place almond milk and tea bags into a sauce pan and bring to a boil and immediately remove from heat. Place 1 black tea bag and a few whole spices into a mug.