Chai Tea Bags With Milk Recipe

Bring to a boil then lower heat and simmer for about ten minutes until the water is reduced by half.

Chai tea bags with milk recipe.

Bring to a boil. It s my new favorite chai recipe. I made it on the stovetop so that it would be as hot as possible. Steep the stash chai spice tea bags in the hot water for 3 to 5 minutes.

Remove tea bag and stir in milk and honey or sugar. Then the recipe begins to deviate from the traditional cup of masala chai. Remove from heat add the tea bags cover and let steep for 10 minutes. Place the crushed spices in a medium saucepan along with the cinnamon sticks ginger milk and 2 cups water.

Combine the milk and chai tea and add honey or sugar to taste. So far so good. Add the tea bags cardamom seeds cinnamon and black pepper then return to a boil. Step 1 in a saucepan bring water to a boil.

This is a pretty sweet version of chai. After that five crushed cardamom pods and cloves go in. There s literally 38 952 things you can do with chai tea we counted. Place water and tea bag in a small saucepan over high heat.

Three tea bags are added to two cups of water. Warm milk in a pan then whisk with a frother. I brought the water and tea bag to boil and simmered it for 5 minutes. Sprinkle with cinnamon or nutmeg.

Alternative chai tea recipes. After 5 minutes toss the tea bag and stir in the sugar honey and milk heat until hot and then serve.